Gardening teaches patience, responsibility, and the power of small beginnings. Each seed you plant has the potential to feed you, your family, and your community. Growing your own food helps you connect deeply with God’s creation and your roots.
Composting is nature’s way of recycling. Save fruit and veggie scraps, coffee grounds, and eggshells to mix with dry leaves or cardboard. In a few months, you’ll have rich soil to feed your garden beds.
Radishes, lettuce, and green beans grow fast and don’t need much fuss. They’re perfect if you’re just starting out and want quick results. Seeing them sprout and harvest-ready will boost your gardening confidence.
Writing down what you plant, when you water, and how your plants grow is a powerful habit. It helps you remember what works each season. Plus, it’s fun to look back on your journey and see how far your garden has come.
Bees, butterflies, and hummingbirds help your garden thrive. Plant flowers like sunflowers, marigolds, and zinnias to invite them in. The more pollinators visit, the bigger and better your harvest will be.
Think about what you want to achieve in your garden this season. Is it to grow a salad garden, herb garden,start composting, or to plant seeds? Write it down and take small steps each week to reach it.
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